NEW YORK
METROPOLITAN
UNIVERSITY
APPLY NOW
ABOUT New York Metropolitan University

It feels like nothing can stop you.

Accreditation

At NYMU University, we deliver the curriculum that is recognized & accepted internationally.
Our Faculty

NYMU University provide the help to the students in equipping themselves for a progressive future.

News & Events

At NYMU University, we provide opportunities to work on research with advance tools and techniques.

Rankings

Our student support center is steadfast to deliver the students with the best assistance in every matter.
New York Metropolitan University

Admissions

NYMU aims to impart quality education through 200 distance education programs.

learn about tuition
Financial Aid Program
Credits Transfer
Scholarships
New York Metropolitan University

Schools

NYMU aims to impart quality education through 200 distance education programs.

See all schools
New York Metropolitan University

Programs

NYMU aims to impart quality education through 200 distance education programs.

Associate Degree Program
Bachelor’s Degree Program
Master’s Degree Program
Doctorate Degree
Diploma Program
Certificate Program
New York Metropolitan University

Student Resources

NYMU aims to impart quality education through 200 distance education programs.

Student Resources
Career Center
Financial Aid
Student Portal
Visa and Immigration
Credits Transfer
New York Metropolitan University

International

NYMU aims to impart quality education through 200 distance education programs.

learn about International

Undergraduate Diploma in Health Sciences in Nutritional & Health Sciences

  • Eligibility Criteria

    High school diploma, GED or equiv. International Education

  • Credit Hours

    36

  • Courses Offered

    6

  • Course Duration

    6 Months (Self-Paced) Program

  • Estimated Fee

    $3,240

Courses Offered

Undergraduate Diploma that is being offered by NYMU holds the highest value and is recognized by international firms and agencies that are waiting to secure brilliant students who share the similar vision of studying at NYMU.

Specialized

  • Course Name

  • Credit Hours

  • Introduction To Food Production (NHS-086)

  • 6 Credits

  • View

  • Health Sociology (NHS-360)

  • 6 Credits

  • View

  • Introduction To Foods (NHS-582)

  • 6 Credits

  • View

  • Introduction To Nutrition (NHS-637)

  • 6 Credits

  • View

  • Introduction To Health And Nutrition Sciences (NHS-683)

  • 6 Credits

  • View

  • Issues In Nutrition (NHS-730)

  • 6 Credits

  • View

Introduction To Food Production (NHS-086)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Professionalism
     Food Safety And Sanitation
     Nutrition
     Recipes And Menus
     Tools And Equipment
     Knife Skills
     Flavors And Flavorings
     Dairy Products
  In Section 2 of this course you will cover these topics:
     Mise En Place
     Principles Of Cooking
     Stocks And Sauces
     Soups
     Principles Of Meat Cookery
     Beef
     Veal
     Lamb
  In Section 3 of this course you will cover these topics:
     Pork
     Poultry
     Game
     Fish And Shellfish
     Eggs And Breakfast
     Vegetables
     Potatoes, Grains And Pasta
  In Section 4 of this course you will cover these topics:
     Vegetarian Cooking
     Salads And Salad Dressings
     Fruits
     Sandwiches
     Charcuterie
     Hors Doeuvre And Canaps
     Principles Of The Bakeshop
  In Section 5 of this course you will cover these topics:
     Quick Breads
     Yeast Breads
     Pies, Pastries And Cookies
     Cakes And Frostings
     Custards, Creams, Frozen Desserts And Dessert Sauces
     Plate Presentation
     Buffet Presentation

Health Sociology (NHS-360)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     A Brief Introduction To The Sociology Of Health, Healing, And Illness
     The Development Of Scientific Medicine
     Social Epidemiology
     Society, Disease, And Illness
  In Section 2 of this course you will cover these topics:
     Social Stress
     Health Behavior
     Experiencing Illness And Disability
     Physicians And The Profession Of Medicine
  In Section 3 of this course you will cover these topics:
     Medical Education And The Socialization Of Physicians
     Nurses, Mid-Level Health Care Practitioners, And Allied Health Workers
     Complementary And Alternative Medicine
  In Section 4 of this course you will cover these topics:
     The Physician-Patient Relationship: Background And Models
     Professional And Ethical Obligations Of Physicians In The Physician-Patient Relationship
     The Health Care System Of The United States
  In Section 5 of this course you will cover these topics:
     Health Care Delivery
     The Social Implications Of Health Care Technology
     Comparative Health Care Systems

Introduction To Foods (NHS-582)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Introduction
     Principles Of Cookery
  In Section 2 of this course you will cover these topics:
     Fats, Frying And Emulsions
     Sweeteners, Crystallization, Starch, And Cereal Grain
  In Section 3 of this course you will cover these topics:
     Bakery Products
     Vegetables, Fruits And Salads
  In Section 4 of this course you will cover these topics:
     Dairy Products And Eggs
     Meat, Poultry And Seafood
  In Section 5 of this course you will cover these topics:
     Beverages
     Food Preservation

Introduction To Nutrition (NHS-637)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Our Daily Bread
     Food Safety
     Factors In Food Preparation
     Vegetables
     Fruits
  In Section 2 of this course you will cover these topics:
     Salads And Salad Dressings
     Fats And Oils
     Carbohydrates: Sugar Cookery
     Carbohydrates: Starches And Cereal Cookery
  In Section 3 of this course you will cover these topics:
     Proteins: Milk And Cheese
     Proteins: Meats, Poultry, And Fish
     Eggs
     Leavening Agents
  In Section 4 of this course you will cover these topics:
     Basics Of Batters And Doughs
     Breads — Quick And Yeast
     Cakes, Cookies, And Pastries
     Beverages
  In Section 5 of this course you will cover these topics:
     Preserving Food
     Nutrition And Food
     Menu Planning And Meal Preparation
     Meal Service And Hospitality

Introduction To Health And Nutrition Sciences (NHS-683)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     The Role Of Nutrition In Our Health
     Designing A Healthful Diet
     The Human Body: Are We Really What We Eat?
     Carbohydrates: Bountiful Sources Of Energy And Nutrients
  In Section 2 of this course you will cover these topics:
     Lipids: Essential Energy-Supplying Nutrients
     Proteins: Crucial Components Of All Body Tissues
     Metabolism: From Food To Life
     Nutrients Involved In Energy: Metabolism
  In Section 3 of this course you will cover these topics:
     Nutrients Involved In Fluid And Electrolyte Balance
     Nutrients Involved In Antioxidant Function
     Nutrients Involved In Bone Health
     Nutrients Involved In Blood Health And Immunity
  In Section 4 of this course you will cover these topics:
     Achieving And Maintaining A Healthful Body Weight
     Nutrition And Physical Activity: Keys To Good Health
     Disordered Eating
     Food Safety And Technology: Impact On Consumers
  In Section 5 of this course you will cover these topics:
     Nutrition Through The Life Cycle: Pregnancy And The First Year Of Life
     Nutrition Through The Life Cycle: Childhood And Adolescence
     Nutrition Through The Life Cycle: The Later Years
     Global Nutrition

Issues In Nutrition (NHS-730)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     What Is Nutrition
     Tools For Healthy Eating
     How The Body Uses The Food And Nutrients You Eat
  In Section 2 of this course you will cover these topics:
     Carbohydrates: Sugars, Starches, And Fiber
     Lipids: Fats, Oils, Phospholipids, And Sterols
     Proteins And Amino Acids
  In Section 3 of this course you will cover these topics:
     Vitamins
     Minerals And Water
     Alcohol
  In Section 4 of this course you will cover these topics:
     Weight Management And Disordered Eating
     Nutrition And Fitness
     Food Safety And Technology
  In Section 5 of this course you will cover these topics:
     Eating Throughout The Lifecycle: Pregnancy, Breastfeeding, And Infants
     Eating Throughout The Lifecycle: Toddlers Through Later Years
     Hunger At Home And Abroad
✖

Course Details

Why Choose New York Metropolitan University

New York Metropolitan University is the name of excellence, and we emphasize fully working on the future of our students just so they can reach their true potential. Our unparalleled campus experience allows students of all races and religions to excel in their abilities. Here, you are not just growing in your educational career; you can also focus on and enhance your extracurricular activities. We are passionate about providing you with the best overall experience before you enter your professional career path. However, the real career paths of students begin with us.

  • Accredited

  • Adaptable

  • Self-Paced